How can we make food that is good for health, societies, the planet and the economy?
About this episode
The episode discusses global health challenges related to diet and nutrition, focusing on public health policies and sustainable food systems.
Richard Westcott talks to Jonathan Stieglitz, IAST and Martin White, University of Cambridge, about the global health challenges related to diet and nutrition, the roles of public health policies, cultural practices, and lifestyle changes, while creating sustainable food systems that ensure access to healthy food for all and maintain economic viability. How do we address global health challenges, particularly in relation to diet and nutrition? What role do public health policies, cultur...
More episodes of Crossing Channels
- What can't money buy?
- Can we make climate policy fair and effective?
- Is intellectual capital the key to future prosperity?
- What really drives inequality?
- Are universities ready for the age of AI?
- How does migration change our world?
Explore listener stats, chart rankings, contacts and more on the Crossing Channels podcast page.