About this episode

Jaime and Matt discuss the impact of Alpha-gal syndrome on the culinary world with Dr. Kelly Cleary.

Jaime and Matt connect with Dr. Kelly Cleary of FARE to unpack the emergence of Alpha-gal syndrome and its growing impact on chefs, restaurants, and menu development around the world. The conversation explores the challenges of accommodating evolving food allergies, practical strategies for creating safe dining experiences, and why allergen awareness is becoming an essential culinary skill. The chefs also discuss food allergy best practices and how chefs who fully embrace allergen management ...

People in this episode

Hosts: Jaime, Matt

Guest: Dr. Kelly Cleary

Topics covered

• Alpha-gal syndrome
• food allergies
• menu development
• culinary skills
• dining experiences

Keywords

• Alpha-gal syndrome
• food allergies
• chefs
• restaurants
• menu development
• allergen management

Mentioned in this episode

Organizations: FARE

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