Bridging the gap between growers, millers and bakers
About this episode
This episode discusses the Growers to Bakers programme aimed at aligning grain quality with the needs of millers and bakers.
A new Growers to Bakers programme has been initiated by FAR to better match grain quality with the requirements of millers and bakers. In this episode of Cut the Crop, FAR research lead Jo Drummond and NZ Flour Millers’ Association director Phil Jackson of Mauri Mills say that protein numbers aren’t everything when it comes to flour quality. See omnystudio.com/listener for privacy information.
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