About this episode

Eli Kulp discusses Zach Posnan's transition to a permanent bakery and shares his culinary experiences from Spain.

Zach Posnan is getting ready to move Brass Monkey Bread Co. from pop-ups to a permanent home. He showers us with tons of treats, from savory to sweet, and tells us how he went from teaching math and science to baking full-time. You can be part of this new community-focused bakery - check out the GoFundMe for more info. Plus: Eli recaps his trip to Spain, from paella to pintxos to a Michelin experience that was unforgettable. Subscribe on YouTube to see all the incredible bites! Marisa has the scoop on everything there is to eat at FIFA Fan Fest, and Dave had an indulgent meal with two fascinating (and very different!) dinner guests. 00:00 FIFA Fan Fest is the Philly Coachella 07:28 Zach Posnan of Brass Monkey Bread Co. makes insanely great bagels 23:05 Whatcha Been Eatin': prime rib and corn pizza 29:45 Chef Eli's Trip to Spain: where to eat and what to drink 49:47 The Sauce: Chef and Restaurant News with lots of local openings And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting…

People in this episode

Host: Eli Kulp

Guest: Zach Posnan

Topics covered

• baking
• Spain culinary experience
• community bakery
• FIFA Fan Fest
• food review
• restaurant news

Keywords

• Brass Monkey Bread Co.
• baking
• Spain
• FIFA Fan Fest
• food
• restaurant news
• Michelin experience
• paella
• pintxos

Mentioned in this episode

Organizations: Brass Monkey Bread Co.

Places: Spain

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