Emilia Clarke’s dreams come true with our super greens vignole with lamb

Emilia Clarke’s dreams come true with our super greens vignole with lamb

From Dish by Cold Glass Productions

June 3, 2026 · 48 min

About this episode

Emilia Clarke joins the Dish podcast to share her love for food and cooking while celebrating the show's fourth anniversary.

We welcome a Dish listener who’s been a fan since day one! There’s a whole lot of love around the Dish table as we welcome long-time listener, first-time visitor, Emilia Clarke. The actor, known for her incredible and life-changing role as Daenerys Targaryen in Game Of Thrones, brings her passion for food, Nick, Angela and martinis to a special episode marking the fourth anniversary of Dish. Emilia starts by showing why writing down your food likes when slightly hungover makes for a long and salty list. But what a list it is, as we get great detail about the fish, vegetables and meats that whet Emilia’s appetite, as well as the specific textures and ingredients that don’t make it onto her plate. Emilia is also a regular cook, who is willing to take on any challenge when making food for friends and family, or herself while away on set. Emilia can currently be seen in PONIES, a 70s spy thriller set in Russia, which is currently available to watch on Sky and Now in the UK and Ireland. Emilia and co-star Haley Lu Richardson play two women working at the US embassy in Moscow who, after the mysterious deaths of their husbands in a plane crash, become CIA agents to investigate what…

People in this episode

Guest: Emilia Clarke

Topics covered

  • food
  • celebrity
  • cooking
  • interview
  • lifestyle

Keywords

  • Emilia Clarke
  • cooking
  • Game Of Thrones
  • PONIES
  • food preferences
  • lamb recipe
  • celebrity interview

Mentioned in this episode

Organizations: Sky, Now

Books & works: Game Of Thrones, PONIES

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