Jodie Whittaker surprised with our tagliatelle with asparagus, peas, shallots & capers

About this episode

Jodie Whittaker joins Angela to discuss her latest project while enjoying a unique culinary experience.

We also enlist her as our first Dish sommelier. Jodie Whittaker is an English actor known for her roles in Broadchurch, Doctor Who, Frauds and Toxic Town. Jodie, who was born in West Yorkshire but now lives in London, arrives at Dish with the perfect mindset; hungry and up for trying anything. So, a menu full of surprises it is, as we sit down to chat about Jodie’s latest project: Dear England. The TV series is an adaptation of the hugely successful play that looks at Gareth Southgate’s time as England manager. We start things with a Hugo spritz, while learning about Jodie’s favourite cuisines and the restaurant trip that brought her to tears... in a good way. Angela then serves a bowl of tagliatelle with asparagus, peas, shallots & capers, a Diana Henry recipe that Jodie could cook at home... but probably won’t. The wine pairing is Jodie’s choice as she opts for the Loved & Found Carricante. The surprises don’t stop there, as Angela has also prepared a lemon thyme, honey & polenta cake, hitting the sweet spot perfectly. Jodie’s a joy to hang with as we discover the unique sandwiches she had as a child, the valuable support of her parents as she set about a career in acting, and…

People in this episode

Host: Angela

Guest: Jodie Whittaker

Topics covered

• food
• acting
• wine tasting
• cuisine
• TV series
• personal stories

Keywords

• Jodie Whittaker
• Dear England
• wine tasting
• tagliatelle
• cuisine
• acting career
• Angela

Mentioned in this episode

Products: Loved & Found Carricante, No.1 Coteaux d'Aix en Provence Rosé Provence, Loved & Found Grolleau Gris, tagliatelle with asparagus, peas, shallots & capers, lemon thyme, honey & polenta cake

Books & works: Dear England, Broadchurch, Doctor Who, Frauds, Toxic Town

Places: West Yorkshire, London

More episodes of Dish

• Marcus Mumford joins us for Awadhi chicken pulao and all the sides · June 10, 2026 · 42 min
• Emilia Clarke’s dreams come true with our super greens vignole with lamb · June 3, 2026 · 48 min
• Jon Favreau is impressed by our cacio e pepe gnocchi with broccoli & walnuts · May 20, 2026 · 50 min
• Paapa Essiedu can’t resist our spicy prawn tacos with rhubarb and scotch bonnet salsa · May 13, 2026 · 46 min
• Rosamund Pike is treated to roast trout with brown butter and asparagus · May 6, 2026 · 44 min
• Nicola Coughlan savours our chipotle & lime roast chicken with smashed Jersey Royals · April 29, 2026 · 50 min