Rosamund Pike is treated to roast trout with brown butter and asparagus

About this episode

Rosamund Pike shares her experiences and enjoys a meal of roast trout while discussing her career and upcoming projects.

A welcome meal for the star amidst her West End run. Rosamund Pike is the latest theatre actor to visit us in the middle of a hectic show schedule, with a performance at London's Wyndham's Theatre to follow her visit to Dish. In Inter Alia, Rosumund stars as Jessica Parks, a London Crown Court Judge balancing work, motherhood and friendship. It’s an incredible central performance that earned Rosamund an Olivier Award for Best Actress, just a few days before we sat down to record. Rosamund, celebrated for her roles in Pride & Prejudice, Die Another Day, Gone Girl and I Care A Lot, also has a new film on the horizon; Ladies First is a fantastical comedy where a misogynistic CEO Damian (Sacha Baron Cohen) finds himself in a world dominated by women, with Alex, played by Rosamund, as his boss. Ladies First is coming to Netflix on 22 May. Angela serves Rosamund a beautiful dish of roast trout with brown butter alongside freshly cooked asparagus. The meal is perfectly paired with a glass of The Ned Pinnacle Sauvignon Blanc. Rosamund, a keen cook, is delighted with a hot plate of food at a time when her pre-show meals are dominated by cold salads - and the occasional sardine… With a…

People in this episode

Host: Angela

Guest: Rosamund Pike

Topics covered

• theatre
• cooking
• film
• interview
• celebrity
• food

Keywords

• Rosamund Pike
• roast trout
• Olivier Award
• Ladies First
• cooking
• theatre
• Sacha Baron Cohen

Mentioned in this episode

Organizations: Cold Glass Productions

Products: The Ned Pinnacle Sauvignon Blanc

Books & works: Inter Alia, Ladies First, Pride & Prejudice, Die Another Day, Gone Girl, I Care A Lot

Places: London, Wyndham's Theatre

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