Episode 163 - Preserving Homegrown Herbs
From Ditch The Store by CJ Steedman
May 11, 2026 · 37 min · Season 4 · Episode 163
About this episode
CJ Steedman discusses various methods to preserve homegrown herbs for year-round use.
Fresh herbs from the garden taste nothing like the sad wilted bunch from the supermarket — and if you know how to preserve them, you'll have that flavour all year round. CJ covers drying, freezing, herb butter, herb salt, and infused oils, so nothing from your autumn harvest goes to waste. 👉 Weekly tips and seasonal advice at mojohomestead.net
People in this episode
Host: CJ Steedman
Topics covered
- herb preservation
- home gardening
- cooking tips
- seasonal advice
- sustainable living
Keywords
- herbs
- preserving herbs
- drying herbs
- freezing herbs
- herb butter
- herb salt
- infused oils
More episodes of Ditch The Store
- Episode 166 - What You Can Still Grow in Winter · June 11, 2026 · 42 min
- Episode 165: Frost Protection Basics · June 4, 2026 · 32 min
- Episode 164 - Backyard Greenhouses · May 25, 2026 · 49 min
- Episode 162 - May Garden Jobs · May 4, 2026 · 36 min
- Episode 161 - Potatoes, Garlic & Onions · April 27, 2026 · 44 min
- Episode 160 - Simple Composting · April 20, 2026 · 41 min
Explore listener stats, chart rankings, contacts and more on the Ditch The Store podcast page.