
CJ Steedman discusses various methods to preserve homegrown herbs for year-round use.
Fresh herbs from the garden taste nothing like the sad wilted bunch from the supermarket — and if you know how to preserve them, you'll have that flavour all year round. CJ covers drying, freezing, herb butter, herb salt, and infused oils, so nothing from your autumn harvest goes to waste. 👉 Weekly tips and seasonal advice at mojohomestead.net
Host: CJ Steedman
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