September 20, 2024 · 51 min · Season 1 · Episode 86
About this episode
Jacob Travesette shares his culinary journey from Iowa to a Michelin starred school in Spain.
Jacob Travesette shares his food adventures from growing up in Ames, Iowa to attending the Hoffman Institute - a highly acclaimed, Michelin starred culinary school in Barcelona, Spain. Donna and Jacob compare notes about knives,...