About this episode
The episode features a discussion on various pizza styles and cooking techniques, including a debate on ramen and Costco's food offerings.
From school cafeteria slices to Neapolitan wood-fired pies, the guys trade hot takes on regional styles, cooking techniques, and the suburban pizza market. Things get interesting when ramen enters the conversation. They also weigh in on Costco's food court.
Topics covered
- pizza styles
- cooking techniques
- regional cuisine
- food court
- ramen discussion
Keywords
- pizza
- ramen
- Costco
- cooking techniques
- regional styles
Mentioned in this episode
Organizations: Costco
Products: ramen, Neapolitan wood-fired pies, school cafeteria slices
Places: suburban pizza market
More episodes of Don't Be Sorry
- What's the real cost? | #170 · June 8, 2026 · 34 min
- Axe Body Spray Story | #169 · June 1, 2026 · 32 min
- Men's Underwear | #168 · May 25, 2026 · 56 min
- Deal or no deal | #167 · May 18, 2026 · 50 min
- Bitcoin Boys | #166 · May 11, 2026 · 43 min
- Book a tee time | #165 · May 4, 2026 · 53 min
Explore listener stats, chart rankings, contacts and more on the Don't Be Sorry podcast page.