
Nate and Jason Mauck discuss the challenges and innovations in small-scale meat processing and the potential for revitalizing rural food systems.
Nate sits down with Jason Mauck to discuss his hard-won experience running Munsee Meats, a small-scale meat processing operation in Indiana. What started as an opportunistic response to empty shelves during COVID became a two-and-a-half-year battle with regulatory bureaucracy that ultimately revealed the deep structural problems plaguing America’s food system. Jason estimates the regulatory burden cost him over a million dollars in inefficiencies, despite buying the facility for just $200,000. Meanwhile, imported beef faces far less scrutiny than his local operation ever did. Jason and Nate explore what a revitalized rural food system could actually look like—one built on diversified farms with animals integrated back onto the landscape. They discuss Jason’s innovative relay cropping systems that capture 80% of corn yields with 40% of the seed, while simultaneously raising chickens, pigs, goats, and sheep in the same fields. They examine the creative marketing strategies that worked, like automated fundraisers that gave 25% back to schools and churches while capturing retail margins, and freezer kiosks that allowed convenient pickup. Rural America has been systematically hollowed…
Host: Nate
Guest: Jason Mauck
Organizations: Munsee Meats, USDA
Places: Indiana
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