Door Diving into the Bar and Restaurants Scene with Mike Bacsi
About this episode
Mike Bacsi and Myles Dannhausen Jr. discuss the dive bar culture and upcoming restaurant openings in Door County.
Mike Bacsi and Myles Dannhausen Jr. love a good dive bar. But defining a dive isn't always easy (sometimes it is). Today they chat about what makes a great dive, and some of the best on the peninsula. Plus, Mike shares what he's looking forward to in this summer's slate of new restaurants. In it, we mention a previous podcast with James Larsen responding to online reviews. If you want to check that out you can find it here>>
People in this episode
Host: Myles Dannhausen Jr.
Guest: Mike Bacsi
Topics covered
- dive bars
- restaurants
- Door County
- food scene
- summer openings
Keywords
- dive bar
- restaurants
- Door County
- food
- summer
More episodes of Door County Pulse Podcast
- The Journey Home, With Author Theresa Evans
- New Restaurants and The Pulse at 30
- Credit, Debt and Managing Personal Finances with Leslie Boden of Money Management Counselors
- What's Happening With the Trees at Potawatomi State Park
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