
This episode discusses the often overlooked issue of cardiovascular disease in women, emphasizing the impact of ultra-processed foods and the importance of addressing cholesterol management during menopause.
Today, we’re diving into a topic that should be getting far more attention: Cardiovascular disease in women. Heart disease is one of the leading causes of death in women—yet it’s often under-addressed, oversimplified, and misunderstood in clinical practice. Most women are told:“Eat better. Take this prescription.” But that approach misses something critical. Full citation list: • Hall, Kevin D., et al. “Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake.” Cell Metabolism, vol. 30, no. 1, 2019, pp. 67–77.e3. Supports the core causal point that ultra-processed foods drive higher intake and weight gain even under controlled feeding conditions; this is not a women-specific lipid paper, but it is the cleanest experimental anchor for why UPFs create a high-throughput metabolic environment. • El Khoudary, Samar R., et al. “Menopause Transition and Cardiovascular Disease Risk: Implications for Timing of Early Prevention: A Scientific Statement From the American Heart Association.” Circulation, vol. 142, no. 25, 2020, pp. e506–e532. Supports the midlife women’s frame: across the menopause transition, LDL-C…
Host: Dr. Brendan McCarthy
Organizations: American Heart Association
Books & works: Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake, Menopause Transition and Cardiovascular Disease Risk: Implications for Timing of Early Prevention: A Scientific Statement From the American Heart Association
Explore listener stats, chart rankings, contacts and more on the Dr. Brendan McCarthy podcast page.