About this episode
The episode explores the value of dining out, featuring local food trends and a conversation with a caterer about healthier options.
How much is too much to spend on a night out? We tackle that question — then swing to the other end of the spectrum with Blake's Snow Shack, the beloved Sanger institution celebrating 10 years. Plus: the Taco Cone, the Pickle Smoothie, and a conversation with a local caterer about healthier spins on the foods we can't quit. Learn more about your ad choices. Visit podcastchoices.com/adchoices
People in this episode
Host: Eat Drink D-FW
Guest: local caterer
Topics covered
- dining costs
- local food
- healthier eating
- food trends
- celebration
Keywords
- meal costs
- Sanger
- food culture
- healthier spins
- dining out
Mentioned in this episode
Organizations: Blake's Snow Shack
Products: Taco Cone, Pickle Smoothie
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