Pinky’s = Tapas, Pork Belly Magic & a Whole Lotta Love | Eat It, Virginia: On the Road
About this episode
The episode features an interview with chef Steve DeRaffele about his restaurant Pinky’s, highlighting its unique tapas and vibrant atmosphere in Richmond.
Eat It, Virginia hit the road to Scott’s Addition in Richmond for a trip to Pinky’s, a Mediterranean‑inspired tapas spot with big personality, unforgettable flavors, and a whole lotta heart. 💖 Owner & chef Steve DeRaffele dishes on everything that makes Pinky’s special, from his mom’s influence (and the nickname that became the restaurant’s name) to the open‑concept vibe, neighborhood events, and some of the most drool‑worthy plates in Richmond. 🍽 Highlights include: • Tapas that span Spain, France, Italy, North Africa & Greece — totally different flavors on one table • The legendary pork belly (salt‑cured, braised, crisped, and plated with pickled peppers, fresh orange zest & smoked paprika aioli) • Gluten‑free fried calamari and other allergy‑friendly eats that make guests cry happy tears • Steve’s DIY buildout with skills passed down from his grandfather who built diners • Tropical, vacation‑vibe decor designed by his wife Brittanny (owner of local jewelry shop SUN & SELENE) • Neighborhood parties like oyster nights, hot dog wine pairings, Friendsgiving, and more If you love…
Topics covered
- Mediterranean cuisine
- tapas
- food culture
- local restaurants
- chef interviews
- Richmond food scene
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