About this episode

Chef Adjo Honsou shares her culinary journey and love for Togo's cuisine in St. Louis.

Chef Adjo Honsou, winner of PBS's The Great American Recipe, has created this love letter to her home country of Togo (and all West African food) for everyone in St. Louis to enjoy. Right here in University City.

People in this episode

Guest: Chef Adjo Honsou

Mentioned in this episode

Organizations: PBS

Books & works: The Great American Recipe

Places: Togo, University City

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