About this episode

Coline Witt and Ranagade PerRana discuss a budget-friendly meal and Ranagade's journey in the cannabis industry.

In this episode of “Eating While Broke,” host Coline Witt is joined by entrepreneur and entertainer Ranagade PerRana. The duo dives into Ranagade’s version of a classic struggle meal featuring eggs, bread, cream cheese, and smoked salmon—an easy, budget-friendly dish with a luxe twist.   As they cook, Ranagade shares her journey from Iran to Los Angeles, her passion for cannabis culture, and how she became a professional blunt roller for celebrities like Snoop Dogg. They talk about the realities of being an artist, maintaining discipline, and building a sustainable business in the cannabis space.   This episode blends food, entrepreneurship, and cannabis industry game in a raw, entertaining conversation. See omnystudio.com/listener for privacy information.

People in this episode

Host: Coline Witt

Guest: Ranagade PerRana

Topics covered

• food
• entrepreneurship
• cannabis culture
• budget-friendly meals
• artist journey

Keywords

• cream cheese
• smoked salmon
• budget meals
• cannabis
• entrepreneurship

Mentioned in this episode

Places: Iran, Los Angeles

More episodes of Eating While Broke

• LAKEISHA LANDRUM PIERRE - From Raisins to Returns · April 23, 2026 · 1h 6m
• ZOE SPENCER - Comfort Food, Uncomfortable Growth · April 16, 2026 · 56 min
• USAMA SIDDIQUEE - Bagels, Grit, and Punchlines · April 9, 2026 · 41 min
• CAMARA JACKSON - Crispy Courage · April 2, 2026 · 48 min
• ALEXX MEDIA - Honey Nut Cheerios Remix · March 26, 2026 · 42 min
• JOHNNY RAY GILL - Head to Tail, Art to Survival · March 12, 2026 · 1h 15m

Explore listener stats, chart rankings, contacts and more on the Eating While Broke podcast page.