A Seasonal Practice of Fermentation – Sandor Ellix Katz
About this episode
This episode features Sandor Ellix Katz discussing the practice of fermentation and its connection to seasonal traditions.
This week is the beginning of a new biweekly rhythm to our podcast, which we’re marking with a story all about fermentation: a practice that invites us to participate in the slow, and enjoy what can emerge from it. Fermentation revivalist Sandor Ellix Katz invites us to bring ancient traditions of pickling, aging, and brewing back into our kitchens as a way to tune in to what's growing near us throughout the seasons. After listening, check out the online version of this story, which features recipes to get you started. Read the essay. Discover our sixth print edition, Seasons .
People in this episode
Host: Emergence Magazine
Guest: Sandor Ellix Katz
Topics covered
- fermentation
- ancient traditions
- pickling
- brewing
- seasonal practices
Keywords
- fermentation
- pickling
- brewing
- seasonal cooking
- ancient traditions
Mentioned in this episode
Books & works: Seasons
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