
This episode explores the merger of three Latina food entrepreneurs into TUYYO Foods, highlighting collaboration and cultural heritage in business.
What happens when three ambitious, successful, Latina food entrepreneurs join forces instead of going it alone? In this episode, our host, Rob Ryan sits down with Jocelyn Ramirez, Regina Trillo, and Stefanie Garcia Turner—the founders of the newly combined TUYYO Foods—to uncover the story behind their bold merger of their three independently successful food brands into one stronger company. They share insights on navigating the food industry, the power of collaboration over competition, and how community and cultural heritage guide their business decisions. Tune in to hear their journey, the strategy behind merging their brands, and their vision for a tastier, more connected future. Feel free to follow and engage with JOCELYN, REGINA and STEFANIE here: Jocelyn LinkedIn: https://www.linkedin.com/in/jocelyncramirez77 Stefanie LinkedIn: https://www.linkedin.com/in/stefanie-garcia-turner Regina LinkedIn: https://www.linkedin.com/in/regina-trillo-a5055711 Jocelyn Instagram: https://www.instagram.com/la_yoselin Stefanie Instagram: https://www.instagram.com/stefg11 Regina Instagram: https://www.instagram.com/reginatrillo Business LinkedIn: https://www.linkedin.com/company/tuyyofoods…
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