From Seder to Shabbat — A year of Jewish cooking
About this episode
The episode explores Jewish cooking traditions throughout the year, highlighting seasonal dishes and community connections.
Punctuating the year with food is a point of commonality across so many cultures — foods that connect us to community and tradition. Jewish cuisine includes a vast array of seasonal dishes. From the careful preparation of the Seder during Passover to the abundant honey cakes of Rosh Hashanah, a new book from the Monday Morning Cooking Club celebrates these moments, sharing stories and recipes for each occasion. It's called A Year of Jewish Cooking. Guests: Lisa Goldberg and Natanya Eskin, Monday Morning Cooking Club , co-authors of A Year of Jewish Cooking: Recipes We Can't Live Without Get in touch: We'd love to hear from you! Email us at everybite@abc.net.au This episode of Every Bite was produced on the lands of the Wurundjeri people of the Kulin Nation.
People in this episode
Guests: Lisa Goldberg, Natanya Eskin
Topics covered
- Jewish cuisine
- cultural traditions
- seasonal dishes
- community
- cooking
Keywords
- Jewish cooking
- Seder
- Shabbat
- Passover
- Rosh Hashanah
- recipes
- cultural food
Mentioned in this episode
Organizations: Monday Morning Cooking Club
Books & works: A Year of Jewish Cooking
Places: Wurundjeri, Kulin Nation
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