About this episode

This episode explores the reality of Japanese breakfast foods and shares personal experiences with various dishes.

Many people picture grilled fish, miso soup, and rice — but is that really what Japanese people eat every morning? In this cozy, casual episode, I share what breakfast actually looks like in Japan, and in my own kitchen! Think clay pot rice, TKG, natto, ochazuke, and simple miso soup. I also share a special Australian-style brunch at bills that made me think, "I could get used to this!" What's your favorite breakfast? 🎧 Full transcript, video, and more: https://sayurisaying.com Search by episode number (e.g., “EP 120”) to find what you need!🐧 Join the Penguin Family for bonus content & support the show! Your support helps keep this podcast alive and means a lot to me. Thank you for considering! 🩷 Support this podcast https://sayurisaying.com/support

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