322. Umi no Hi: A Taste of Japanese Summer | 海の日
About this episode
In this episode, Sayuri discusses Marine Day in Japan, exploring beach culture, nostalgic snacks, and the concept of self-responsibility.
It's 海の日 -Umi no Hi (Marine Day) here in Japan, and I'm marking it with a taste of what a Japanese summer at the sea really feels like 🌊 I talk about 海開き- umi biraki (the official beach-opening ceremony), the nostalgic snacks and drinks you'll find at 海の家- umi no ie (beach huts), and why the swimming season here is surprisingly short. Along the way, I get into 自己責任 - jiko sekinin (self-responsibility) A quiet idea that says a lot about how things work in Japan, even when no one writes the rules down. 🎧 Full transcript, video, and more: https://sayurisaying.com Search by episode number (e.g., “EP 120”) to find what you need!🐧 Join the Penguin Family for bonus content & support the show! Your support helps keep this podcast alive and means a lot to me. Thank you for considering! 🩷 Support this podcast https://sayurisaying.com/support
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