Running a restaurant in Boston with Nick Dixon
About this episode
Chef Nick Dixon discusses the challenges and successes of running a restaurant in Boston.
In this episode, we're chatting with chef and restauranteur Nick Dixon about what it actually takes to run a successful spot in the city of Boston. His new spot Dalia just opened in South Boston.
People in this episode
Host: Lee Stabert
Guest: Nick Dixon
Topics covered
- restaurant management
- Boston dining
- chef interviews
- local culture
- food industry
Keywords
- restaurant
- Boston
- chef
- Dalia
- South Boston
- cuisine
- hospitality
Mentioned in this episode
Organizations: Dalia
Places: Boston, South Boston
More episodes of Explain Boston to Me
- Saving — and occasionally scrapping — Boston's Historic Buildings with Peter Vanderwarker and Dr. Rebecca Kemper
- Nantucket with Julie Gerstenblatt
- Tripledeckers with Matthew Dickey aka Streetscape Curator (REWIND)
- Polar Seltzer with Jacqueline Cain
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