Potatoes USA: What’s Cooking in Foodservice Innovation
About this episode
This episode features a discussion with the Culinary Director and Executive Sous Chef of Potatoes USA about their innovative approaches to integrating potatoes into foodservice.
During Potato Expo 2026, we were joined by the dynamic duo leading that charge at Potatoes USA: Culinary Director Chef RJ Harvey and Executive Sous Chef Aurora Hollenbeck. These two experts are redefining the potato's role in the culinary world through their unique perspectives as registered dietitians and scientists. Join us as we look inside the day-to-day operations of Potato USA's Spud Lab and how it provides practical solutions for major foodservice operators, as well as how Potato...
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