Ep. 287: AI in Action - Allergy Aide
About this episode
The episode explores the impact of AI on food allergy management with Dr. Greg Puglisi.
AI is showing up everywhere—from everyday tools to cutting-edge research—and it’s starting to make an impact in the food allergy world, too. So, what happens when technology meets real-life food allergy management? We’re exploring that intersection with Dr. Greg Puglisi, board-certified allergist and Founder and CEO of Allergy Aide. He’s harnessing the power of AI to support patients in navigating their food allergy journey—and he’s here to share how this innovation could change the way we ma...
More episodes of FAACT's Roundtable
- Ep. 290: After an Allergic Reaction: An Allergist & Psychologist Discuss Recovery
- Ep. 289: When Advocacy Meets Storytelling: The Making of Food Allergies in the City
- Ep. 288: Inside FAMP-IT: A New Resource for Families and Clinicians
- Ep. 286: Food Allergy Anxiety and Comfort Kits for Children
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