Molecular Farming
About this episode
This episode discusses the challenges and innovations in obtaining natural flavors from plants that are hard to cultivate.
Some of the world's most popular natural flavors come from plants that are difficult to grow or may only produce small amounts of the compounds we use.
More episodes of Farm of the Future
- Micropep Submits Peptide Product for Approval in Brazil, Paraguay
- SPUR Program
- Beyond Soil Moisture Sensors
- Levels of Research Facilities Act Project Grants
- Land Grant Research Modernization
- Organic Certification Cost Share
Explore listener stats, chart rankings, contacts and more on the Farm of the Future podcast page.