About this episode

Mike Smith and Donna Varner discuss shared brand platforms and their impact on menu innovation and brand identity in the restaurant industry.

GoTo Foods CBOs Mike Smith (Moe's Southwest Grill) and Donna Varner (Schlotzsky's) join Fast Casual Nation to discuss how a shared brand platform drives menu innovation, prototype design, loyalty data, and cautious AI adoption without eroding individual brand identity. #FastCasualNation #GoToFoods #RestaurantIndustry Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth…

People in this episode

Guests: Mike Smith, Donna Varner

Topics covered

• growth strategies
• brand identity
• menu innovation
• restaurant industry
• AI adoption

Sponsors

Savor Capital & Advisory

Mentioned in this episode

Organizations: GoTo Foods, Moe's Southwest Grill, Schlotzsky's, Savor.fm

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