How Cottage Cheese Became Such a Trendy Food
About this episode
The episode discusses the pause on parent and grandparent sponsorship applications in Canada, challenges faced by home care workers regarding permanent residency, and the rising trend of cottage cheese as a food choice.
ZOOMER SQUAD: HERE’S WHY OTTAWA HAS STOPPED ACCEPTING APPLICATIONS FOR PARENT AND GRANDPARENT SPONSORSHIPS Libby Znaimer is joined by David Valentin, Principal at Liaison Strategies, Rob Davis, a former Toronto City Councillor and John Mykytyshyn, Conservative Strategist and President of Bradgate Research Group. Together, they react to Canada pausing acceptances to its parent/grandparent sponsorship program and the reason behind it. IMMIGRATION LAWYER GUIDY MAMMAN DISCUSSES THE ISSUE THAT HOME CARE WORKERS ARE FACING WITH PERMANENT RESIDENCY DELAYS Libby Znaimer is joined by Guidy Mamman, a Toronto immigration lawyer and Partner at Mamman Sandaluk LLP Immigration Lawyers. Guidy weighs in on the challenges home care workers are facing with regards to permanent residency delays and why that is happening. WHY COTTAGE CHEESE HAS BECOME SO TRENDY & HAVE YOU TRIED SCANDANAVIAN FOOD? Libby Znaimer is joined by Lucy Waverman, food columnist and cookbook author and Rose Reisman, a leading health and wellness expert and author. Together: they discuss how cottage cheese became so trendy and its health benefits. And have you tried Scandinavian food? Libby just got back from a cruise to that…
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