About this episode

The episode features a review of Gen Korean BBQ House, highlighting the quality of meats and the overall dining experience.

🥩🔥 Gen Korean BBQ House Review: Incredible Meats, Stingy Napkins, and Disappointing Wagyu 🔥🥩 We're back at GEN Korean BBQ House with Jon Durnell (@jon024durnell), and this meal absolutely delivers. Even if we die of smoke inhalation, the genuinely fantastic cuts of meat allow Gen to put together one of the strongest overall food experiences I've had in a while...even if the service staff was "napkin stingy." 🥩 LA-Style Galbi Always Delivers 🍖 Premium Skirt Steak with Garlic Brings Us Close to Orgasm 🥒 Banchan Parade: Pickled Onions, Radish, Kimchi, Potato Salad & More 🥭 Mango Tango Bites and Hotteok Close Things Out Strong 🦐 Jon Is NOT Feeling the Shrimp 🐄 A5 Wagyu Somehow Underwhelms 🧻 The Staff Guards Napkins Like State Secrets 🥗 A Sign at the Front Takes a Shot at Vegetarians 🏆 Calibration Station: Jon Names a Steak Worth Killing For While Absolutely Destroying Shoney's 💬 COMMENT BELOW: Have you ever had Korean BBQ? 📢 SUPPORT THE SHOW & JOIN THE COMMUNITY: 🎉 Patreon (Bonus episodes, extended Yelp segments & more): patreon.com/finediningpodcast 💬 Discord (Food talk, memes, cursed Yelp): discord.gg/6a2YqrtWV4 🎥 Watch full episodes…

People in this episode

Host: Michael Ornelas

Guest: Jon Durnell

Topics covered

• Korean BBQ
• food review
• meat quality
• restaurant experience
• guest commentary

Keywords

• Korean BBQ
• Gen Korean BBQ House
• meat review
• A5 Wagyu
• food experience
• Jon Durnell

Mentioned in this episode

Organizations: Gen Korean BBQ House

Products: A5 Wagyu, Premium Skirt Steak, Mango Tango Bites, Hotteok, Banchan

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