On the Border's "Guacamole Live" Is a National Treasure
About this episode
The episode features a review of On the Border's dining experience, focusing on their tableside guacamole and various food items while sharing humorous anecdotes.
🌮🔥🥑 On the Border Review: Guacamole Glory, Taco Chips, and The Chili's Test 🥑🔥🌮 We're back with Part 2 of On the Border , and this time Trent Tucker (@TheGOTSPod) and I actually sit down to eat at the former Brinker sibling to Chili's. There are highs. There are lows. There is guacamole made tableside that absolutely slaps. We also encounter a manager radiating peak "Karen energy," raid a Little Free Library mid-meal, and hear "Cable Car" by The Fray so many times it becomes psychological warfare. 🥑 Guacamole Live Is a Legitimate Triumph 🌮 Flautas That Do NOT Live Up to the Ornelas Family Name 🧂 Chips and Salsa Are Decent, But Why Are the Chips Half a Taco Shell? 🎶 "Cable Car" by The Fray Plays an Unreasonable Number of Times 📚 Little Free Library Raid Yields a Parody Songbook and an Education on Spiders 😬 A Manager Check-In That Screams "I'd Like to Speak to…" 🎙️ Trent Shares His Best Meal Ever: Ramen in Japan 🌴 His Worst Meal Ever: A Burger from Rainforest Cafe 📊 On the Border Faces The Chili's Test 💬 COMMENT BELOW: Is tableside guac enough to overcome weird taco chips? 📢 SUPPORT THE SHOW & JOIN THE COMMUNITY: 🎉 Patreon (Bonus episodes, extended Yelp segments…
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