About this episode

The episode features a review of Tony Roma's with a focus on robot waiters and various rib styles.

🍖🤖 Tony Roma's Review: Robot Waiters, Trying All the Ribs, and "Champion or Chumpion" 🤖🍖 We're back at Tony Roma's with Gabe Legg (@gabe_legg), and this visit throws us for a loop almost immediately thanks to a ROBOT WAITER gliding through the dining room like Tony Roma's like a better Roomba. Between three different rib styles, Gabe trying lobster tail for the first time ever, and a human waiter who refused to accept me turning down his upsell, this meal was a bizarre little journey. 🍖 Ribs Ad Infinitum: Beef, St. Louis, & Baby Back 🦞 Gabe Tries Lobster Tail for the First Time Ever 🤖 A Robot Waiter Steals the Show 💸 The Human Waiter Judges Me for Declining a Bargain 📺 We Rate the "Show Us Your Rib Face" Contest Winners 🎭 Vibes Swing Wildly Between Medieval Times and Bank Office 🔥 Gabe's Worst Restaurant Experience: Bad Melting Pot Energy 🫕 Gabe's Best Restaurant Experience: Literally The Melting Pot 💬 COMMENT BELOW: Would a robot waiter improve your dining experience, or make it weirder? 📢 SUPPORT THE SHOW & JOIN THE COMMUNITY: 🎉 Patreon (Bonus episodes, extended Yelp segments & more): patreon.com/finediningpodcast 💬 Discord (Food talk, memes, cursed Yelp)…

People in this episode

Host: Michael Ornelas

Guest: Gabe Legg

Topics covered

• restaurant review
• robot waiters
• ribs
• dining experience
• food tasting
• guest experiences

Keywords

• Tony Roma's
• robot waiter
• ribs
• lobster tail
• restaurant experience
• food review
• Gabe Legg

Mentioned in this episode

Organizations: Tony Roma's

Products: lobster tail

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