No BS Seafood Cooking with Chef Blackwell Smith

About this episode

This episode focuses on the process of cooking fish, emphasizing fresh seasonings and sauces.

This episode encourages those cooking fish, especially those grilling fish, to focus on the process from start to finish, especially the use of fresh seasonings prior to grilling and the use of a variety of sauces after the grilling.

People in this episode

Guest: Chef Blackwell Smith

Topics covered

• seafood cooking
• grilling fish
• fresh seasonings
• sauces

Keywords

• cooking process
• fish grilling
• culinary techniques

Mentioned in this episode

Books & works: No BS

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