No BS Seafood Cooking with Chef Blackwell Smith
About this episode
This episode focuses on the process of cooking fish, emphasizing fresh seasonings and sauces.
This episode encourages those cooking fish, especially those grilling fish, to focus on the process from start to finish, especially the use of fresh seasonings prior to grilling and the use of a variety of sauces after the grilling.
Topics covered
- seafood cooking
- grilling fish
- fresh seasonings
- sauces
Keywords
- cooking process
- fish grilling
- culinary techniques
More episodes of Fisherman's Post Saltwater Podcast Series
- Hatteras Style Blackfins with Capt. Jeremy Hicks
- Locating and Catching Spring Bonito with Capt. Mike Oppegaard
- Sight Casting for Early Spring Red Drum with Capt. Jacob Boucher
- Teaching Kids to Fish with Capt. Jordan Nason
- Understanding All Things Fishing Rods with Tom Roper
- Neuse Stripers in the Colder Months with Capt. Gary Dubiel
Explore listener stats, chart rankings, contacts and more on the Fisherman's Post Saltwater Podcast Series podcast page.