Flavor Odyssey: BBQ, Cigars, and Booze
About this episode
The episode explores pairing cigars, drinks, and BBQ for a unique flavor experience.
This week on Flavor Odyssey, we’re firing up the grill and heading into uncharted territory. With Cigarbecue happening this Sunday, May 31st, the show takes on a brand-new challenge: pairing cigars, drinks, and BBQ all in one experience. That’s right—BBQ, Cigars, and Booze. Your hosts will each build triple-threat pairings featuring premium cigars, carefully selected beverages, and fresh BBQ straight off the grill to see which combinations truly deliver flavor harmony. Grab your favorite cigar and drink—and if you’re feeling ambitious, throw something on the grill and join the fun. Pairings Randy: Pork Shoulder, Bourbon Peach Tea Highball, & Fuente God of Fire Serie B 👍🏻 Sensei: Teriyaki Steak, Extra Extra Juicy Bits IPA, & Mi Querida 👍🏻 Votes Randy: 62% Sensei: 38% 🙋♂️ Audience Pairings Nathan Stewart: Davidoff Nicaragua 10th Anniversary, Apricot Bourbon Cooler, & Cherrywood Smoked Baby Back Ribs. 👍🏻👍🏻 𝙎𝙉𝙇 -- Head over to our Smoke Night LIVE podcast for cigar interviews and entertainment: https://youtube.com/playlist?list=PLQ3OJ366KRotIlJb6-akfx_SKEmI45Y-k&si=Agu9o_OXidZLvcSW 👀 Follow Cigar Dojo on social media: Instagram…
People in this episode
Hosts: Randy, Sensei
Guest: Nathan Stewart
Topics covered
- BBQ
- cigars
- beverages
- pairing
- food
- grilling
Keywords
- BBQ
- cigars
- pairing
- beverages
- grilling
- food
Mentioned in this episode
Products: Fuente God of Fire Serie B, Mi Querida, Davidoff Nicaragua 10th Anniversary, Apricot Bourbon Cooler, Cherrywood Smoked Baby Back Ribs, Pork Shoulder, Bourbon Peach Tea Highball, Teriyaki Steak, Extra Extra Juicy Bits IPA
More episodes of Flavor Odyssey
- Down the Rabbit Hole: Psychedelic Rabbit Pairings
- Wrapper Wars: Maduro vs. Connecticut Shade
- Bold vs. Refined: The Dominican Cigar Showdown
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