PTSA bridges a gap, a ‘woods to table’ chef, TPS ruling aftermath, tapping into dance

PTSA bridges a gap, a ‘woods to table’ chef, TPS ruling aftermath, tapping into dance

July 7, 2026 · 48 min

About this episode

The episode discusses public transportation challenges, a chef's experience on a deserted island, the end of Temporary Protected Status, and the Tampa Bay Tap Festival.

Public transportation is a big problem in the area. Inconsistent funding among the counties, no light rail and reduced services have made it source of contention, but the Pinellas Suncoast Transit Authority is trying to make it a little easier across Tampa Bay. Then, a local chef talks about his time on a deserted island for a spinoff of the Food Network’s “Chopped” series. Also, a member of the local Haitian community discusses the end of Temporary Protected Status. Finally, we’ll take a spin around the Tampa Bay Tap Festival. Hint: It’s not about craft beer. Website: https://www.wusf.org Sign up for our daily newsletter: https://www.wusf.org/wakeupcall-newsletter Follow us on social media: Facebook: https://www.facebook.com/WUSF Instagram: https://www.instagram.com/wusfpublicmedia/ YouTube: https://www.youtube.com/channel/UCsN1ZItTKcJ4AGsBIni3

People in this episode

Guest: local chef

Topics covered

Keywords

Mentioned in this episode

Organizations: Pinellas Suncoast Transit Authority, Food Network, Temporary Protected Status

Places: Tampa Bay, Haiti

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