38 State of the Plate
About this episode
In this 2-hour special episode, the hosts discuss various food experiences, local culture, and a special guest joins for restaurant reviews.
We ring in Season Four of FOP with a 2-hour special! Marc meets a local celebrity Mike gives his State of the Plate address It's Easter, which means another homemade plate. This one looked incredible. Mike also shattered his previous record for how quickly he ate the whole thing. What NYers moving to FL should know Should we set up toll booths to beg from those who are about to escape? When you go to a new place, what do you order? When you go to a familiar place, do you have a go-to dish? Kodak shocks the world with sales growth "Rochester's biggest asset is its people" Confessions from the McQ Chapel People who've made us homemade garbage plates Does money grow on... casinos? A special guest joins us for the second half! We review Flaherty's Honeoye Falls Connie's Diner Canal Days Festival in Fairport Rochester Shepherd's Pie Qdoba Baltimore Homemade fried rice Rivers Casino Schenectady Irish Mafia Bloomfield - pretzels and breakfast burger w tots Wimpy's Burger Basket Garbage Plate Salad? Karl's Top 5 American and Top 5 Italian restaurants in Roch Karl's homemade timpano Tony D's We remember Marc's turkey/egg/avocado croissant, RIP That one Waffle House that's now takeout only…
More episodes of Flyover Plates Podcast
- 37 Mike's Mt Rushmore of Fast Food
- 36 Tears of Joy
- 35 Christmas Special: The Straight Up Plate
- 34 FINALLY, The Italian Plate.
- 33 Thanksgiving Flavored Oreos?
- 32 What would you bring back?
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