Seed Oils, Food Dyes, and Food Allergies: What Actually Matters with Molly Kimball, RD
About this episode
Dr. Alice Hoyt and Molly Kimball discuss the implications of seed oils and food dyes for families managing food allergies.
What topic would you like discussed? Text us! It feels like everywhere you turn, something else is being labeled as dangerous. Seed oils. Food dyes. Processed ingredients. But for families already navigating food allergies, layering in more restrictions can quickly become overwhelming — and not always for good reason. In this episode, Dr. Alice Hoyt sits down with Molly Kimball, registered dietitian and founder of Eat Fit, to sort through what the science actually says. They break down what s...
People in this episode
Host: Alice Hoyt
Guest: Molly Kimball
Topics covered
- food allergies
- seed oils
- food dyes
- nutrition
- dietitian advice
Keywords
- food allergies
- seed oils
- food dyes
- nutrition
- dietitian
- processed ingredients
- family health
Mentioned in this episode
Organizations: Eat Fit
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