About this episode

This episode features a discussion on Porchetta, Food News about Pickle Beer, and an interview with comedian Gus Constantellis about his debut cookbook.

Italy’s most delicious obsession: Porchetta. Food News: Pickle Beer! Comedian Gus Constantellis stops by to chat about his debut cookbook, “My Greek Mom’s Recipes”. A funny, personal memoir with recipes honoring his late mother Julia and how she carried potatoes around in her Prada Bag. My last bite: 15 min Lasagna

People in this episode

Host: Chef Jamie Gwen

Guest: Gus Constantellis

Topics covered

• Porchetta
• Food News
• Cookbook
• Comedy
• Lasagna

Keywords

• Porchetta
• Pickle Beer
• Gus Constantellis
• My Greek Mom’s Recipes
• Lasagna

Mentioned in this episode

Products: Pickle Beer

Books & works: My Greek Mom’s Recipes

Places: Italy

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