About this episode
This episode features a discussion on Porchetta, Food News about Pickle Beer, and an interview with comedian Gus Constantellis about his debut cookbook.
Italy’s most delicious obsession: Porchetta. Food News: Pickle Beer! Comedian Gus Constantellis stops by to chat about his debut cookbook, “My Greek Mom’s Recipes”. A funny, personal memoir with recipes honoring his late mother Julia and how she carried potatoes around in her Prada Bag. My last bite: 15 min Lasagna
People in this episode
Host: Chef Jamie Gwen
Guest: Gus Constantellis
Topics covered
- Porchetta
- Food News
- Cookbook
- Comedy
- Lasagna
Keywords
- Porchetta
- Pickle Beer
- Gus Constantellis
- My Greek Mom’s Recipes
- Lasagna
Mentioned in this episode
Products: Pickle Beer
Books & works: My Greek Mom’s Recipes
Places: Italy
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