FFK94: How to store rhubarb and some rhubarb recipes.
About this episode
This episode discusses how to store rhubarb effectively and includes recipes to utilize leftover rhubarb.
This episode is part of a monthly series where Joanne runs through some ideas to reduce food waste and save money by storing foods well and using them up effectively. This episode is about rhubarb so there some ideas about how to store rhubarb to make it last longer, and stop it going off. This includes how to store it in the kitchen, how to freeze it and how to dry it. And then there are a few good ideas on how to use up leftover rhubarb - either surplus from a recipe or coming out of the garden. The episode includes our monthly Q&A with Kate Hall from The Full Freezer on how to freeze rhubarb. Links in this episode: Kate’s Can I Freeze It? Video on rhubarb: https://www.instagram.com/canifreezeit/reel/CeWw1OLIDDm/ Kate's website: https://www.thefullfreezer.com Freezing rhubarb in syrup: https://rootsy.org/freezing-rhubarb/ Links to recipe suggestions mentioned in the episode are in the shownotes at https://www.thefoodies.org/ffk94/ Music "Happy Days" by Simon Folwar via Uppbeat
More episodes of Food For Kids
- FFK99: How to include children with allergies in a party, with Sara Dawson
- FFK97: Preparing your child for university food - self catering shared accommodation
- FFK96: Preparing your child for university food - fully catered halls of residence
- FFK95: What do teenagers need to eat? With Jo Scott
- FFK93: Five things that can spoil planting projects with kids - and how to fix them
- FK92: Can you help please? Your questions about children's food.
Explore listener stats, chart rankings, contacts and more on the Food For Kids podcast page.