About this episode

Joanne shares simple, family-friendly June seasonal meal ideas using fresh produce and offers suggestions for adapting recipes for children's tastes.

In this episode of the Food for Kids podcast, Joanne shares simple, family-friendly June seasonal meal ideas using seasonal produce available in June. The focus is on easy-to-make recipes that require minimal prep time, making them perfect for busy families. Joanne discusses three main meals, a dessert, and a quick snack, all utilizing fresh ingredients that are in season. She gives suggestions on adapting recipes to suit children's tastes and some swap ideas too. Links to the recipes: New Potato & Asparagus Frittata - https://www.bbcgoodfood.com/recipes/asparagus-new-potato-frittata Creamy Courgette & Pea Pasta - https://www.bbcgoodfood.com/recipes/creamy-courgette-sweetcorn-pasta (with peas subbed for corn) Mild Chickpea & Spinach Curry - https://healthylivingjames.co.uk/10-min-chickpea-spinach-curry Strawberry & Rhubarb Crumble - https://weelicious.com/strawberry-rhubarb-crumble Strawberries, cream cheese wraps - spread a quarter wrap with cream cheese and squash on some ripe sliced strawberries. Roll into a cone and eat! Or use a mini wrap and fold into a semi circle. For more seasonal food ideas go to: https://www.thefoodies.org/seasonal/june-food-ideas/…

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