About this episode

In this episode, the hosts share a memorable spring menu, seasonal fried rice, and the best Philly sandwich with guest David Page.

A Memorable Spring Menu, Seasonal Fried Rice & the Best Philly Sandwich | Best Bites with Special Guest David Page What makes a meal truly memorable? And what’s actually worth repeating at home? In this bite-sized episode, we’re sharing the best things we ate this week — and with special guest David Page of “Culinary Characters Unlocked” — to inspire each other and you. By the end of this episode, you’ll discover a simple but unforgettable spring menu, a fried rice that makes the most of seasonal ingredients, and a Philly sandwich that lives up to the hype. We also get into a few cooking techniques, from reverse-searing steak to building a seafood stew, that are worth trying (or rethinking) in your own kitchen. Tune in for a quick dose of home cooking inspiration. *** For more recipes and cooking inspiration, sign up for our free Substack here . And join us on our live monthly calls by upgrading your subscription to paid! *** Links: Tune into David Page’s Culinary Characters Unlocked wherever you listen to podcasts! The menu from the birthday party: Farro & spring radish salad, spring green salad, marinated farm asparagus, thyme-scented baby new potatoes, Pacific NW…

People in this episode

Host: Food Friends

Guest: David Page

Topics covered

• spring menu
• fried rice
• Philly sandwich
• cooking techniques
• home cooking inspiration

Keywords

• spring menu
• fried rice
• Philly sandwich
• cooking techniques
• home cooking

Mentioned in this episode

Books & works: Culinary Characters Unlocked

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