Our Top 10 Best Bites of All Time! Celebrating 300 Episodes of Food Friends
About this episode
The episode celebrates 300 episodes by revisiting the top 10 best recipes that have stood the test of time.
What recipes truly stand the test of time — the ones you make again and again because of their ease, deliciousness, and nostalgia? This week, we're celebrating our 300th episode by looking back at our top 10 “Best Bites” of all time. These are the dishes we still cook, recommend, and think about years later. They’re also the recipes that always make us think of each other. By the end of this episode, you'll discover: The beginner-friendly lentil dish we’ve been making for over a decade for friends, clients, family, and meal prep An effortless no-measure cake that's earned a permanent spot in our baking rotation Smart ways to use your slow cooker and Instant Pot to get flavorful dinners on the table faster Whether you're new to Food Friends or have been cooking along with us since the beginning, this episode is packed with recipes worth revisiting—and adding to your own regular rotation. Tune in as we celebrate 300 episodes with the recipes that have shaped our home cooking the most. *** For more recipes and cooking inspiration, sign up for our free Substack here . And join us on our live monthly calls by upgrading your subscription to paid! *** Links: SONYA’S TOP FIVE Our coconut…
Topics covered
- best recipes
- home cooking
- nostalgic dishes
- meal prep
- celebration of episodes
Keywords
- best bites
- easy recipes
- lentil dish
- no-measure cake
- slow cooker
- Instant Pot
- home cooking
Mentioned in this episode
Books & works: No Measure French Yogurt Cake, Ina Garten’s stuffed shells recipe, Instant Pot Polenta Cacio e Pepe, egg salad
More episodes of Food Friends: Home Cooking Made Easy
- A One-Bowl Berry Almond Cake + Homemade Chopped Cheese Sandwiches | Our Best Home Cooking Bites
- Our Top 8 No-Bake Desserts for Summer Hosting! (Re-Release)
- A 10-Minute Dessert from Cookbook Club + A Lemony Pasta with Greens | Our Best Home Cooking Bites
- What Do You Do With All The Zucchini? Cooking Seasonal Summer Recipes
- The New York Times' Most Popular Recipe + Fried Zucchini Blossoms | Our Best Home Cooking Bites of the Week
- A Food Person’s Summer: Cookbooks, Hosting, and What to Cook Right Now, with Adam Roberts (Re-Release)
Explore listener stats, chart rankings, contacts and more on the Food Friends: Home Cooking Made Easy podcast page.