What’s Your Ideal Brownie? + A Classic French Dish & A NYC Food Tour | Our Best Bites of the Week
About this episode
In this episode, the hosts discuss how to make the perfect fudgy brownie and share their favorite meals of the week, including a classic French dish and a NYC food tour.
How do you get a perfectly fudgy brownie with a glossy top without using a box mix? In this bite-sized episode, we share the best things we ate this week to inspire each other — and you! By the end of this episode, you’ll want to bake a batch of triple-chocolate brownies that are beginner-friendly, deeply fudgy, and achieve that coveted glossy crust. You’ll also discover a simple sole meunière recipe that’s buttery, lemony, and easy enough for a weeknight dinner. Tune in for a quick dose of home cooking inspiration! *** For more recipes and cooking inspiration, sign up for our free Substack here . And join us on our live monthly calls by upgrading your subscription to paid! *** Links: Seriously fudgy brownies from Sally’s Baking Addiction, Sonya also talked about the recipe in Sally McKenna’s book: Sally’s Baking 101 (which is different from the online version) More brownies we love: Alice Medrich’s best cocoa brownies Sonya’s flourless chocolate tahini brownies Fudgy brownies from Inspired Taste blog Glossy fudge brownies from Bravetart Sole Meuniere by Martha Stewart Secret Food Tours: NYC – Chinatown & Little Italy Kari’s best bite: pineapple pork bun at Mei Lai Wah Bakery…
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