614: 'Food tech Is the new fintech' - and other things we heard in the NPD Discovery Zone
About this episode
This episode explores innovative food technologies showcased at the NPD Discovery Zone, discussing the future of food ingredients and sustainability.
In this episode of the Food Matters Live podcast, we explore the NPD Discovery Zone at Food Matters Live in London's Olympia. It's the section of the show floor where the next generation of food ingredients and technology is being shown for the first time. Through four conversations with four companies, we try to answer one question: where will the food of the future actually come from? We learn about turning CO₂ directly into food ingredients, recovering high-protein, high-fibre ingredients from the side-stream of the brewing industry, an automated harvester that recovers broccoli stems left in the field after harvest, and we meet the people behind a food lifecycle management software that brings NPD, finance, and technical teams onto one platform from concept to launch. Food Matters Live brings together the food and drink industry's brightest minds across innovation, sustainability, health, and technology. Find out more and register for upcoming events on our website.
More episodes of Food Matters Live Podcast
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- 617: Women's health - what does evidence-based retail actually look like?
- 616: Swicy, clean label, and the TikTok effect: Inside the Flavour & Colour Lab at Food Matters Live
- 615: Food Historian Annie Gray and PepsiCo's Rob Lowery on trends, health and the modern consumer
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