About this episode

Michael Hales discusses the challenges and innovations in school catering, focusing on nutrition, food waste, and the importance of school meals in health and education.

Season 4, Episode 5: Michael Hales, CEO of Juniper Ventures In this episode of Food Service Matters, Patrick McDermott sits down with Michael Hales, CEO of Juniper Ventures, one of London's largest school catering providers, serving approximately 26,000 meals every day across primary schools in the Borough of Newham. With more than 40 years of experience in hospitality and school food, Michael shares his perspective on the challenges facing school catering today, from funding pressures and food waste to changing nutritional standards and the future of school meals. The conversation explores the ongoing review of school food standards, the balance between nutrition and pupil uptake, and why creating healthier meals isn't always as straightforward as it seems. Michael also discusses the surprising realities of packed lunches, the role of education in shaping lifelong food choices, and why school meals should be viewed as an investment in health, learning and social mobility. Patrick and Michael also dive into the practical side of food service operations, including staff training, menu design, waste reduction, supplier partnerships and the innovative work Juniper is doing to…

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