561. A Conversation with Patrick Webb and Caitlin Grady on Dismantling USAID: What it Means, Part 4
About this episode
Dani Nierenberg discusses the implications of dismantling USAID with experts Patrick Webb and Caitlin Grady.
On Food Talk with Dani Nierenberg, Dani speaks with Patrick Webb, a Professor at the Friedman School of Nutrition Science and Policy at Tufts University, and Caitlin Grady, Associate Professor and Director of Research and Policy at the Global Food Institute at the George Washington University, for Part 4 of Food Tank's series exploring the far-reaching impacts of dismantling the U.S. Agency for International Development. They discuss what the loss of USAID means for global food and nutrition security, the disappearance of institutional memory, and how we get back to a place where we once again embrace science. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
People in this episode
Host: Dani Nierenberg
Guests: Patrick Webb, Caitlin Grady
Topics covered
- USAID
- global food security
- nutrition security
- science
- institutional memory
Keywords
- USAID
- food security
- nutrition
- science
- policy
Mentioned in this episode
Organizations: Friedman School of Nutrition Science and Policy, Tufts University, Global Food Institute, George Washington University, U.S. Agency for International Development
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