From Mushrooms to Mandarins: King Oyster Pulled Pork, Dazzle Apples & Blood Orange varieties!

About this episode

Dan explores the culinary potential of King Oyster mushrooms and various fruit varieties in this episode.

This week on Fresh from the Field Fridays, Dan has King Oyster mushrooms on the produce table. Learn how you can turn these incredible mushrooms into vegan pulled pork and delicious tacos. Also on the table is Dazzle variety sweet apples, Ataulfo mangoes, Kinnow mandarins, and three varieties of blood oranges to taste and compare. It’s all right here on Fresh from the Field Fridays with Dan the Produce Man, brought to you by the Produce Industry Network, powered by AGLife Media. Check out aglifemedia.com today!

People in this episode

Host: Dan Avakian

Topics covered

• vegan cooking
• mushroom recipes
• fruit varieties
• pulled pork alternatives
• taco recipes

Keywords

• King Oyster mushrooms
• vegan pulled pork
• Dazzle apples
• blood oranges
• tacos

Sponsors

Produce Industry Network, AGLife Media

Mentioned in this episode

Organizations: aglifemedia.com

Products: King Oyster mushrooms, Dazzle apples, Ataulfo mangoes, Kinnow mandarins, blood oranges

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