About this episode

Lloyd Parks discusses his research on whether freeze-drying can effectively kill bacteria.

Freeze-drying is not a magic bacteria killer. It never was. But what if you could make it one? Lloyd Parks from Cuddon Freeze Dry spent four years testing that exact question, using real Salmonella and real Listeria, not stand-ins. No shortcuts. He wanted the real answer, and he got one.Check out Cuddon Freeze Dry - cuddonfreezedry.comConnect with Lloyd Parks on LinkedIn: https://www.linkedin.com/in/lloyd-parks-4baa684/Helpful links:Join The Freeze-Dried Network: https://www.skool.com/freeze-dried-networkStay connected:Follow on TikTok, Instagram, Facebook, and LinkedIn @ freezedriedbusinesshttps://freezedriedbusiness.comPurchase your ticket for the largest, most informative freeze-drying event. Register now at: https://freezedriedsummit.com. The yearly event is the third week of September in Boise, Idaho.

People in this episode

Host: David Leaman

Guest: Lloyd Parks

Topics covered

• freeze-drying
• bacteria
• food safety
• entrepreneurship
• testing methods

Keywords

• freeze-drying
• bacteria
• Salmonella
• Listeria
• food preservation
• entrepreneurship
• Cuddon Freeze Dry

Mentioned in this episode

Organizations: Cuddon Freeze Dry, Freeze-Dried Network, freezedriedbusiness, Freeze-Dried Summit

Products: Salmonella, Listeria

Places: Boise, Idaho, LinkedIn

More episodes of Frozen Assets: Freeze-Drying for Entrepreneurs

• The Truth About Making Money Freeze Drying · August 11, 2026 · 12 min
• Freeze Dryer Vacuum Pumps: Everything You Need to Know · July 27, 2026 · 7 min

Explore listener stats, chart rankings, contacts and more on the Frozen Assets: Freeze-Drying for Entrepreneurs podcast page.