Lindsay Goddard discusses the differences between organic and non-organic foods and the impact of environmental chemicals.
In this episode of Functional Medicine Doc Talk, Lindsay Goddard, RD, LDN discusses some of the differences between organic and non-organic foods, including the potential for increased mold exposure. Dr. Woeller and Lindsay have a conversation about other environmental chemical exposures, including hormone disruptors, plastics, and why you should consider avoiding cooking with olive oil. Finally, laboratory testing is discussed including the important use of the Organic Acids Test and the TOX...