About this episode
Jordy Veillon discusses the process of crawfish farming and the cultural significance of crawfish boils in the South.
On this episode we are joined by Jordy Veillon of Louisiana to explain crawfish farming. Crawfish boils are a spring/summer tradition across the South that is gaining popularity elsewhere. But do you know the whole process of raising them from seed to the boiling pot? Jordy is pure Cajun and entertains the group with his wit while explaining the whole process of raising crawfish to sell. We ask questions from feeding ducks to largemouth bass, and finally how to best cook and eat mudbugs...
People in this episode
Guest: Jordy Veillon
Topics covered
- crawfish farming
- crawfish boils
- Southern traditions
- cooking
- wildlife feeding
Keywords
- crawfish
- farming
- boils
- Cajun
- cooking
- wildlife
Mentioned in this episode
Places: Louisiana, South, Cajun
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