Stop Guessing, Start Testing: The Man Behind the Only Patented Food Inflammation Test on Earth

About this episode

The episode features an interview with James White, discussing the Food Inflammation Test and its implications for understanding food sensitivities and inflammation.

What if the foods you think are healthy are actually driving the inflammation behind your worst symptoms? In this episode of the Get Better Faster Podcast, Dr. Jason Bradley and James Chester sit down with James White, CEO and Owner of KBMO Diagnostics, the company behind the only patented food sensitivity test on the market. James breaks down the critical difference between food allergies and food sensitivities, explains why traditional IgG-only testing gives patients incomplete and often misleading answers, and reveals how the Food Inflammation Test (FIT) measures both halves of the immune system to pinpoint the five to ten foods actually causing your inflammatory response. The conversation goes deep. From the broken food pyramid created to sell agriculture rather than promote health, to the glyphosate crisis polluting our food and water supply, to the revolving door between the FDA and the pharmaceutical industry. James White brings over 20 years of global diagnostics experience and a no-nonsense approach to personalized medicine that challenges the standard of care at every turn. The hosts and guest also tackle the insurance question head on, discuss why the best providers…

People in this episode

Hosts: Jason Bradley, James Chester

Guest: James White

Topics covered

• food sensitivity
• inflammation
• personalized medicine
• healthcare
• diagnostics

Keywords

• food inflammation test
• food sensitivities
• IgG testing
• healthcare
• diagnostics
• personalized medicine
• insurance models

Mentioned in this episode

Organizations: KBMO Diagnostics, FDA, pharmaceutical industry

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